Soy Sauce Powder, Packaging Type : Plastic Packet

About Soy Sauce Powder –
Soy sauce also called soya sauce in British English is actually a liquid condiment of Chinese origin. The traditional soy sauce is made with a mixture of soybeans, roasted wheat, mold and salt water. Soy sauce contains about 1-1.6% nitrogen, 17% -19% simple sugars and 1% -2% organic acids. Free amino acids, especially glutamic acid, make up about 45% of the nitrogen, and are responsible for the umami flavor.
Benefits Of Soy Sauce Powder –
VenkateshNaturals Soy sauce offers promising potential health benefits, including for the immune system, gut health, cancer and blood pressure.
Digestive Tract Benefits
Vitamin K
Antioxidant Properties
Anti-Allergenic Properties
Antiplatelet Activity
Anti-Hyperuricemia Activity
Anti-inflammatory Activity
Antimutagenic Activity
Hypo allergenicity
Anti-Allergic Action
Gut health
Promote Immune System
Anticancer Effects
Reduce Blood Pressure