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Contact SupplierAbout Soy Sauce Powder –
Soy sauce also called soya sauce in British English is actually a liquid condiment of Chinese origin. The traditional soy sauce is made with a mixture of soybeans, roasted wheat, mold and salt water. Soy sauce contains about 1-1.6% nitrogen, 17% -19% simple sugars and 1% -2% organic acids. Free amino acids, especially glutamic acid, make up about 45% of the nitrogen, and are responsible for the umami flavor.
Benefits Of Soy Sauce Powder –
VenkateshNaturals Soy sauce offers promising potential health benefits, including for the immune system, gut health, cancer and blood pressure.
Digestive Tract Benefits
Vitamin K
Antioxidant Properties
Anti-Allergenic Properties
Antiplatelet Activity
Anti-Hyperuricemia Activity
Anti-inflammatory Activity
Antimutagenic Activity
Hypo allergenicity
Anti-Allergic Action
Gut health
Promote Immune System
Anticancer Effects
Reduce Blood Pressure
BSoy Sauce Powder
| Product common name | : | Soy Sauce Powder |
| Standardized For | : | Protein |
| country of origin | : | lndia |
| Uses & application | : | Seasoning |
| Appearance | : | Free flowing powder form |
| Shelf life | : | 12 Months |