IHC Soy Sauce Powder For Snacks

Our soya sauce powder is different and carries a unique taste as it spray dried out of FERMENTED SOYA SAUCE. The sauce is prepared by naturally fermenting under the sun for around 180 days, hence it creates a umami flavour. This is then spray dried to form a fine sesoning powder rice in taste and flavour.  Application is all snacks, seasoning, asian cooking, sauces, soups, noodles.