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Contact SupplierOur soya sauce powder is different and carries a unique taste as it spray dried out of FERMENTED SOYA SAUCE. The sauce is prepared by naturally fermenting under the sun for around 180 days, hence it creates a umami flavour. This is then spray dried to form a fine sesoning powder rice in taste and flavour. Application is all snacks, seasoning, asian cooking, sauces, soups, noodles.




