Soy Sauce Powder

We are offering soy sauce powder.
Process:
*by spray drying of natural high quality crude fermented soy sauce.
organoleptic property:
*yellow brown powder.
*characteristic flavor of natural fermented soy sauce, with rich, ester, alcoholic flavor, without off-flavor.
characteristics:
*rich in nutrients as amino acids and proteins.
*imparting rich taste and natural deliciousness.
*lasting flavor, delicious and pure mouth feel.
*homogeneous and fine powder with good flowability.
*good anti-hygroscopicity.
uses:
*widely used as flavor and seasoning in convenience noodle seasoning mix, soup mix, expanded snack, delicious biscuit, meat (canned) products.