Soya bean Meal is a protein rich product, which remains after soyabeans have been processed for the extraction of oil. Soyabean Meal is mainly used as cattle feed around the world. It is also found in some canned dog food as well in protein supplements. Top Soyabean Meal is producing nations include, United States, China, Argentina, Brazil and India. India exports soyabean Meal to other Asian nations as well some African ones.

INTRODUCTION TO SOYABEAN MEAL

The soya meal is extracted from the soya bean, regarded as an important crop throughout the world. Soya meal is regarded as the best vegetable protein food source and accounts for over 65% of the world’s protein requirements. Much of the soya feed is used as animal feed and rest is used for varied human consumption purposes like in banking and meat substitutes. A solvent extraction method is used in the production of the soya meal where the beans are first crushed and subsequently, the soya oil and soya meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature. Soya bean is the preferred oilseed after groundnuts of which india is the largest producer. It is produced by solvent extraction method where the oil is extracted and then defatted. Soya meals can be used to prepare sweet or savory baby food. Soya bean meals are high in B-complex vitamins, have a proven ability to lower. Cholesterol and are anti-carcinogenic. Soy contains essential amino acids, proteins and other nutrients and is classified as a food and drug. The Soya plan or Glycine maz was cultivated as early as 3000 BC in China and was regarded as one of the five sacred crops in China. It was brought to Europe but the Climate and the soils were found to be unsuitable for production of the soya crop. Later, it was brought to the USA, where it became popular and was cultivated on a vast scale.

PREFERED OILSEED

Soya bean is the preferred oilseed after groundnuts of which india is the largest producer. Around 3-5 million tons of soya meal is produced in india annually. Soya Bean production requires right weather and temperatures. The animal feed sector accounts for the highest demand of a whopping 98% pests, diseases and epidemics affecting the cattle and poultry have an unfavorable effect on the price of soya. The prices of maize,  jowar and bajra are the other determinats of the price of the soya meal products.

INTERNATIONAL TRADE SCENARIO

The most popular vegetarian protein source in the world, the annual worldwide soya meal production is around 132 million tons. The major producers of the soya meals in the world are United States, China, Brazil and India. 45-48 million tons is the per year annual trade in India and most of the soya beans are used for production of soya meal in India. It is exported on a large scale. Crop is harvested in the months of August and September, whereas in South America it may be harvested in the month of January and February. India is one of the major exporters of soya beans. Over two thirds of the soya meal is exported to various parts of the world. Soya meal accounts for a sizeable chunk of over 84% of total oilseed meal exports from the country in Asia, South Korea, Thailand, Philippines and japan a major importer of soya. India, does not import any soya meals as domestic requirements are easily met. The major trading centers for soya in India include Indore and Ujjain in Madhya Pradesh, Nagpur in Maharashtra and Kota in Rajasthan. Soya is a heavily traded commodity and the Chicago (CBOT) is known as the largest soya futures market in the world.

Soya bean Meal is a protein rich product, which remains after soyabeans have been processed for the extraction of oil. Soyabean Meal is mainly used as cattle feed around the world. It is also found in some canned dog food as well in protein supplements. Top Soyabean Meal is producing nations include, United States, China, Argentina, Brazil and India. India exports soyabean Meal to other Asian nations as well some African ones.

INTRODUCTION TO SOYABEAN MEAL

The soya meal is extracted from the soya bean, regarded as an important crop throughout the world. Soya meal is regarded as the best vegetable protein food source and accounts for over 65% of the world’s protein requirements. Much of the soya feed is used as animal feed and rest is used for varied human consumption purposes like in banking and meat substitutes. A solvent extraction method is used in the production of the soya meal where the beans are first crushed and subsequently, the soya oil and soya meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature. Soya bean is the preferred oilseed after groundnuts of which india is the largest producer. It is produced by solvent extraction method where the oil is extracted and then defatted. Soya meals can be used to prepare sweet or savory baby food. Soya bean meals are high in B-complex vitamins, have a proven ability to lower. Cholesterol and are anti-carcinogenic. Soy contains essential amino acids, proteins and other nutrients and is classified as a food and drug. The Soya plan or Glycine maz was cultivated as early as 3000 BC in China and was regarded as one of the five sacred crops in China. It was brought to Europe but the Climate and the soils were found to be unsuitable for production of the soya crop. Later, it was brought to the USA, where it became popular and was cultivated on a vast scale.

PREFERED OILSEED

Soya bean is the preferred oilseed after groundnuts of which india is the largest producer. Around 3-5 million tons of soya meal is produced in india annually. Soya Bean production requires right weather and temperatures. The animal feed sector accounts for the highest demand of a whopping 98% pests, diseases and epidemics affecting the cattle and poultry have an unfavorable effect on the price of soya. The prices of maize,  jowar and bajra are the other determinats of the price of the soya meal products.

INTERNATIONAL TRADE SCENARIO

The most popular vegetarian protein source in the world, the annual worldwide soya meal production is around 132 million tons. The major producers of the soya meals in the world are United States, China, Brazil and India. 45-48 million tons is the per year annual trade in India and most of the soya beans are used for production of soya meal in India. It is exported on a large scale. Crop is harvested in the months of August and September, whereas in South America it may be harvested in the month of January and February. India is one of the major exporters of soya beans. Over two thirds of the soya meal is exported to various parts of the world. Soya meal accounts for a sizeable chunk of over 84% of total oilseed meal exports from the country in Asia, South Korea, Thailand, Philippines and japan a major importer of soya. India, does not import any soya meals as domestic requirements are easily met. The major trading centers for soya in India include Indore and Ujjain in Madhya Pradesh, Nagpur in Maharashtra and Kota in Rajasthan. Soya is a heavily traded commodity and the Chicago (CBOT) is known as the largest soya futures market in the world.