Soya Bean, Color : Yellow, Packaging Type : Varies

In many regions of the world, people and animals eat a lot of soybeans since they are one of the richest and least expensive sources of protein. 50 percent of the seed’s meal, which is made up of 63 percent meal and 17 percent oil, is protein. Soybeans are a fantastic source of protein for those with diabetes because they don’t contain any starch. Many culinary products, such as baby feeds and vegetarian fare, use soy meal as a high-protein meat alternative. It can also be given a meaty texture to increase the cooked yield of ground meats.