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Contact SupplierSoya chunks, also known as Textured Vegetable Protein (TVP), are high-protein, plant-based food products derived from defatted soy flour. They are an excellent meat substitute due to their fibrous texture and high protein content, making them a preferred choice for vegetarians, vegans, and health-conscious consumers.
Key Features:✔ High Protein Content – Contains around 50-52% protein, making it a great source of plant-based protein.
✔ Cholesterol-Free & Low Fat – A heart-friendly alternative to animal protein.
✔ Rich in Dietary Fiber – Supports digestive health and overall well-being.
✔ Versatile Usage – Used in curries, biryanis, stir-fries, snacks, and processed foods.
✔ Quick & Easy to Prepare – Soaks well and absorbs flavors, enhancing taste and texture.
✔ Non-GMO & Chemical-Free – Made from carefully sourced, high-quality soybeans.
✔ Long Shelf Life – Convenient for bulk storage and distribution.

