Soya Lecithin

Soya lecithin is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. It is probably best known for its emulsifying properties which help promote solidity in margarine and gives consistent texture to dressings and other creamy products. Lecithin is also used in chocolates and its unique lipid molecular structure makes lecithin useful for pharmaceutical and cosmetic applications and various industrial uses such as paints, textiles, lubricants and waxes.

We manufacture and export Soya Lecithin in three forms i.e. Soya Lecithin Liquid, Soya Lecithin Powder and Soy Lecithin Granules. We have lecithin for Industrial application such as Soya Lecithin Industrial Grade and Soya Lecithin Paint Grade. Our Soya Lecithin is made from fresh gums during de-gumming of Soya bean Oil obtained from Non-GMO Soya bean seeds.