Soya Lecithin

introduce of soybean lecithin
soybean lecithin is a natural emulsifier obtained from soybeans . it can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty acids etc. such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

specification: inspection standard bp, usp, fcc
components: guaranteed analysis:
appearance brown fluid soy lecithin
acetone-insoluble matter 60% min
ether-insoluble matter 0.8%max
water 1.0%max
acid value 30mgkoh/g max
color, gardner 14 max
viscosity, brookfield @ 25°c 12,000 cps maximum
as 0.1 mg/kg max
heavy metal (pb) 1.5 mg/kg max