Soya Lecithin, Frequency : 50-60 Hz

We are engaged in exporting and supplying of the best quality Soya Lecithin to the length and breadth of the country and abroad. We cater to the demand for Lecithin by providing it in different forms, including powder, granules, and liquid. And when it comes to packaging, we offer it enclosed in quality packages that succeed in elongating its shelf life. 
Uses :

• Lecithin is mainly used as an Emulsifier, keeping ingredients in a consistent and homogenous mixture, in addition functioning as a thickener, stabilizer, moisturizer, anti-caking agent and mild preservative.

• It creates smooth texture in various products such as chocolates, candies, mayonnaise, chewing gums and even baked products.

• It makes instant food easy to dissolve, promote solidity and smoothness in margarine and give consistent texture to dressings and other creamy products.

Soya Lecithin : A Magical Natural Nutrient

• It can be added to juice, milkshakes and smoothies,

• The lecithin granules can be added during the blending process for smooth results.

• Lecithin granules can be sprinkled on salads, soups, sauces, stews and even cereals, hot or cold.

Grades :

• Premium Soya Liquid Lecithin – Food Grade (Non-GMO)

• Premium Soya Lecithin Powder – Food Grade (Non-GMO)

• Premium Soya Lecithin Granules – Food Grade (Non-GMO)

• Non-GMO Phosphatidylcholine (PC) – 35

NON-GMO PHOSPHATIDYLCHOLINE – 35 :

• Description : It is a reddish brown viscous liquid and compound of fractionated Soya bean Lecithin and Soya bean Oil with enriched phosphatidylchorine content. It is a mixture of non-polar (Triglycerides) and polar (Phosphor & Glyco-) lipids.

• Choline, chemically similar to the B vitamins, is needed for many basic functions, including normal functioning of all cells, liver metabolism and the transportation of nutrients throughout the body. Although choline is produced within the body but the production is not adequate to meet needs, so it must be consumed in the diet.