Soya Lecithin Liquid

composition : soy lecithin consists of three types of phospholipids; phosphatidylcholine (pc), phosphatidylethanolamine (pe) and phosphotidylinositol (pi). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. 

functional benefits : lecithin is utilized in a wide variety of food and industrial applications. Soy lecithin offers a multifunctional, flexible and versatile tool. It is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Additionally, its unique lipid molecular structure makes lecithin useful for pharmaceutical and cosmetic applications and various industrial uses such as paints, textiles, lubricants and waxes.
health benefits & claims : lecithin provides an excellent source of choline, which is essential to every living cell in the body and is one of the main components of cell membranes. Not only is dietary choline important for the synthesis of the phospholipids in cell membranes, it is also necessary for methyl metabolism, cholinergic neurotransmission, transmembrane signalling, and lipid-cholesterol transport and metabolism2 . Without choline, the cell membranes would harden, prohibiting important nutrients from entering and leaving the cell. Scientists believe lecithin and choline may aid in memory and cognitive function, cardiovascular health, liver function, reproduction and fetal development and physical and athletic performance.