Soya Lecithin Liquid

Soy Lecithin Liquid, is used as an emulsifier, and is used in food applications as an aerating agent, viscosity modifier, dispersant and lubricant.

It comes from fatty substances found in plant and tissues. It is a traditionally used ingredient in various forms to create many emulsions.

Lecithin liquid, is just a processed version of lecithin. It has been removed from other ingredients, so it is pure and of a set strength. Lecithin is commonly used to bind emulsions and to stabilize other mixtures. It is also used to enhance the elasticity of dough and to increase the tolerance to moisture. It can also be used to stabilize airs and other dry foams.

Lecithin disperses in any temperature liquid, which makes it an easy ingredient to work with.