Organic Soya Lecithin Liquid, Color : Dark Brown

CHEMICAL ANALYSIS Specification Acetone Insoluble (Phospholipids) Acid Value Min. 60% Peroxide Value Max. 30 mg KOH/gm Moisture Max. 5 meq/kg Hexane Insoluble Max. 1% Toluene Insoluble Max. 0.3% Heavy Metals (Arsenic & Lead) Max. 0.3% PHYSICAL ANALYSIS Below Detection Level Color (Gardner Scale) Viscosity Max. 12 Taste/Odor 80-120 Poise Neutral Flavor, typical of Soya Lecithin Appearance MICROBIOLOGICAL ANALYSIS Salmonella Viscous Liquid E-Coliform Absent Coliform Absent/gm Enterobacteriacae Absent/gm Yeast & Moulds Absent/gm Total Plate Count Max. 100 cfu/gm Max. 1,000 cfu/gm 

Packing: 200 kg, 220 kg, 240 kg HDPE Barrels or MS Barrels. Shelf Life: 24 months from the date of manufacturing, if stored in unopened packing. Storage: The product must be kept at clean place, away from direct heat, sunlight, and moisture at ambient temperatures.