Soya Lecithin

Soya Lecithin that we offer consists of three types of phospholipids, namely Phosphatidylcholine (PC), Phosphatidylethanolamine (PE) and Phosphotidylinositol (PI). Soya Lecithin is extracted from soybean oil and is widely used as a natural emulsifier or stabilizer in various food preparations like in dry bakery products, chocolates, cocoa powder, milk powder, etc. Soya Lecithin is also used in pharmaceuticals and paint industry. Our Soya Lecithin is acknowledged for purity and available in quality packing.