Soya Oil, Acidity Level : Low Acidity Level

Soyabean or soya oil is the world's largest source of vegetable oil. Soyabeans are grown extensively in the united states as well as in south america and other parts of the world. Soya oil contains high levels of polyunsaturated fats (which break down when heated). soya oil is particularly attractive as a food ingredient and is used extensively in the production of margarine and spreads. soya oil is a healthy, nutritious and delicious cooking medium that is used extensively in homes and kitchens around the world.