Soya Shami Kabab

Proprietary Food

• Ingredient : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Gram Dal, Salt, Soyabean Oil, Coriander Leaf, Starch, Leaf, Ginger, Garlic, Green Chilli, Spices & Condiments
• Note : contains monosodium glutamate not recommended for infant below 12 months of age.
• Cooking Instructions - Remove the Soya Shami Kabab from packing and bring it to normal temperature. Then shallow fry/Deep fry in preheated refined oil for 2-3 minutes approx or (until it becomes golden brown and crispy ).N0w it is ready to serve with mintsauce.
• Note : Oil temperature should be 190°C/374°F or fully hot for deep fry

Nutritional per 100g (Approx)

• Engery (K cal) - 150.98
• Protein (g) - 15.27
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 19.10
• Total Fat (g) - 1.50
• Saturated fatty acid (g) - 1.02
• Monounsaturated fatty acid (g) - 0.0
• Poly unsaturated fatty acid (g) - 0.0
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 4.18
• Sodium (mg) - 2228.86
• Calcium (mg) - 542.42
• Iron (mg) - 5.64
• Vitamin A (mcg) - 282.03
• Vitamin C (mg) - 1.15