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Contact Supplier| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Dimensions | - | mm |
| Â | Thousand Kernel Weight | 140-200 | g |
| Â | Test Weight | 70-80 | kg/hl |
| Â | Seed Size | Medium to Large | - |
| Â | Appearance | Uniform, typical of the variety | - |
|  | Density | 0.8-1.0 | g/cm³ |
| Â | Purity | > 98 | % |
| Â | Oil/Fat Content | 18-22 | % |
| Â | Foreign Matter | < 2 | % |
| Â | Insect Damaged Grains | < 1 | % |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
|  | Total Soluble Solids (TSS) | - | °Brix |
| Â | Free Fatty Acid Content | < 2 | % |
| Â | Moisture Content | < 10 | % |
| Â | Protein Content | 36-40 | % |
| Â | Oil Content | 18-22 | % |
| Â | Ash Content | < 6 | % |
| Â | Carbohydrate Content | 15-20 | % |
| Â | Energy | 446 | kcal/100g |
| Â | Protein | 36-40 | % |
| Â | Fat | 18-22 | % |
| Â | Carbohydrates | 15-20 | % |
| Â | Dietary Fiber | 9 | % |
| Â | Calcium | 277 | mg/100g |
| Â | Iron | 15.7 | mg/100g |
| Â | Magnesium | 280 | mg/100g |
| Â | Phosphorus | 704 | mg/100g |
| Â | Potassium | 1797 | mg/100g |
| Â | Sodium | 2 | mg/100g |
| Â | Zinc | 4.9 | mg/100g |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | < 10^5 | cfu/g |
| Â | Yeast and Mold Count | < 10^4 | cfu/g |
| Â | E. coli | Absent | /25g |
| Â | Salmonella | Absent | /25g |
| Â | Staphylococcus aureus | Absent | /25g |