Soybean meal, Brand Name : LENTA, Moisture : ≤ 10%

our product is a kind of vegetable protein with advanced technology. Using qualified de-hulled soybean meal as raw materials, the product is enzymatic hydrolysis by composite lactobacillus. The fermentation process removes most anti-nutritional factors existing in natural soybean meal, e.g. Urease, trypsin inhibitors, hemagglutinin, globulin, conglycinin, oligosaccharide, etc. Besides, the enzymolysis process hydrolyzes the macromolecule protein into peptides and amino acids, which are components easy to be utilized by piglets, consequently improves the digestibility highly up to 95%.