Soybean Milk

We are offering soybean milk and soybean powder equipment. The equipment is mainly used to produce pure bean milk, fruit flavor bean milk, birch juice bean milk, sour bean milk drink, quick dissolve bean powder and other children’s foods.
In the semi-wet process, the fat oxidizing enzyme activity is eliminated by way of scientific method before making soya-bean milk in order to control the production of ortho-hexyl alcohol. The residual ortho-hexyl alcohol is eliminated by defishing after instantaneous ultra temperature bacteria killing to mix the steam and material. As immersion process is not needed before milk grinding, production can be carried out around the whole year. Bothe man power and energy is saved while the raw material is fully used. And the defects of the bean can be overcmed at the maximum. Its products come out first in the kingdom of bean milk for its unique flavor,cholesterol free and nourishing.