Soybean Oil, Shelf Life : 1-2 Years

Raw soybean oil is extracted mechanically or by extraction. To do this, take the seeds (beans) soy. Soybeans are a whole high-protein product that is also in high demand among vegetarians and those who cannot tolerate dairy products. Tofu, milk, sweets, complex pastries, vegetarian sausages and pates are made from the beans

The cost of the product from soybeans is lower than from sunflower, as it grows and is harvested more easily. But some manufacturers manage to make a mark-up on the product due to good advertising.

The manufacturer highlights the benefits of consuming soybean oil:

• Strengthening the walls and the elasticity of blood vessels.
• Improving the digestive tract.
• Replenishes vitamins and fatty acids.
• Improves the condition of hair, nails and skin.

Storing fresh oil requires certain conditions. First, you need to understand that cold-pressed oil has a shelf life of 3 to 6 months. To extend this period, it is necessary to hydrate the finished product, that is, add component E-414 to the composition. It is a food additive – a preservative that helps prolong shelf life.

It is not recommended to use on hydrated oil for people with kidney problems and poor blood circulation. In general, with a reasonable use of the product, this additive does not harm anyone.