Soybean Oil, Acidity Level : Low Acidity Level

We are offering soybean oil – fully refined quality:
soybean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin e, light in color and neutral taste.
use in frying and general purpose, salad dressing, margarine, mayonnaise, cooking oil etc.
standard specifications:
appearance clear – normal
smell & taste netural typical of vegetable oil
free fatty acid upto 0.10%, max
moisture 0.05% to 0.10% , max
impurities negative
peroxide value (meq/kg.) 1.50, max
iodine value wij’s 117 – 141
fatty acid composition (%):
c16:0 palmitic acid 10,5
c18:0 stearic acid 4
c18:1 oleic acid 22
c18:2 linoleic acid 54,5
c18:3 linolenic acid 7,5
c20:0 arachidic acid 0,5
c22:0 behenic acid 0,5.