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    Soybean Seeds

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    We make arrangements for the transportation of Soybean Seeds from the region they are processed and to the place they are consumed. Our company is an eminent name, which is counted among the top....
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    Company Information

    • calendar Member Since 11 Years
    • building Nature of Business Retailer
    • Year of Establishment 2014

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    We make arrangements for the transportation of Soybean Seeds from the region they are processed and to the place they are consumed. Our company is an eminent name, which is counted among the top Commodity Traders of Soybean Seeds from Andhra Pradesh, India. We also provide inventory service when supply is unusually high and demand is low. We use centralized auction market in order to manage price risks.
    Information on Soybean Seeds :

    • Soybean is known as the “GOLDEN BEAN” of the 20th Century. Though Soybean is a legume crop, yet it is widely used as oilseed.
    • Due to very poor cookability on account of inherent presence of trypsin inhibitor, it cannot be utilized as a pulse.
    • It is now the second largest oilseed in India after groundnut. It grows in varied agro-climatic conditions. It has emerged as one of the important commercial crop in many countries. 
    • Due to its worldwide popularity, the international trade of Soybean is spread globally. Several countries such as Japan, China, Indonesia, Philippines, and European countries are importing Soybean to supplement their requirement for human consumption and cattle feed.
    • Soybean has great potential as an exceptionally nutritive and very rich protein food. It can supply the much needed protein to human diets, because it contains above 40 per cent protein of superior quality and all the essential amino acids particularly glycine, tryptophan and lysine, similar to cow’s milk and animal proteins.
    •   Soybean also contains about 20 per cent oil with an important fatty acid, lecithin and Vitamin A and D. The 4 percent mineral salts of soybeans are fairly rich in phosphorous and calcium.


    Nutritional Value

    ComponentsPercentage
    Proteins40
    Carbohydrates30
    Fibre05
    Lecithins0.5
    Saponins04
    Oil18-20

     

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