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    Soybean Seeds for Cooking

    • MaterialSeed
    • FormSeed
    • ApplicationCooking
    • Shelf Life24 Months
    • Supply TypeManufacturer, Supplier
    • Preferred Buyer Location All Countries Except India
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Supplier
    • Year of Establishment 2016

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    • Product Details

    • Company Details

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    • Number Of FlowerOrganic
    • MaterialSeed
    • ApplicationCooking
    • Storage ConditionDried
    • Shelf Life24 Months
    • FormSeed

    Soybean Grade #2

    • Non-GMO Soybean Meal Test
    • Weight 54 lbs/Bushel Min
    • Protein 35% Max
    • Oil Content 18.5% Max
    • Moisture Content 14% Max
    • Foreign Matter 2% Max
    • Damaged Kernels 3% Max
    • Heat Damaged Kernels 0.5% Max
    • Splits 20% Max
    • Other Color 2% Max


    Crop 2001-2002 :

    • Protein 42%-46%
    • Fat Material 6% Max
    • Moisture 12.5%-13% Max
    • Fat 2.5% Max
    • Fiber 7% Max
    • Ureasic Activity 0.02/0.50
    • Sand & Dust 1.5% Max
    • Total Ash 8.5% Max


    Additional Information

    • Port of DispatchNigeria
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