Soybeans, Purity : Min. 98%, Moisture : Max. 10%

Description

We sell high quality edible grade soybeans to be used for Soy-protein & Tofu.

"Soya" or “Soy” is a legume. It is being grown for close to three millennia in Asia and, more recently, has been successfully cultivated around the world. Today, the world’s top producers of soy are the India, United States, Brazil, Argentina, and China.

About 85 percent of the world’s soybeans are processed, or "crushed," annually into soybean meal and oil. Approximately 98 percent of the soybean meal that is crushed is further processed into animal feed with the balance used to make soy flour and proteins. Of the oil fraction, 95 percent is consumed as edible oil; the rest is used for industrial Products such as fatty acids, soaps and biodiesel.

Soy is one of the few plants that provides a complete protein as it contains all eight amino acids essential for human health.