SPECIAL CHEVDA MASALA

Ingredients Required : 
1 cup namkeen chivda, Oil - for deep frying, 1 cup fried peanuts, 2 Tbsp dry coconut, 2 Tbsp kishmish, 1/8 tsp heeng (asafoetida), 1 Tbsp khus khus (poppy seeds), 1 tsp rai (mustard seeds, 8-10 curry leaves, 1 Tbsp green chillies - chopped, Salt - to taste, 1 tsp citric acid, 1 tsp haldi. 
Method :

• Step - 1Heat the oil and fry the chivda till crisp and leave to drain on absorbent paper.
• Step - 2In the same oil, deep fry the coconut and kishmish and leave to drain.
• Step - 3Heat 2 tbsp of the oil in a kadai and fry the hari mirch till crisp.
• Step - 4Add heeng, rai and curry leaves and saute.
• Step - 5Add salt, khus-khus, citric acid and haldi, mix well.
• Step - 6Add the fried chivda, nuts, coconut, kishmish and sugar.
• Step - 7Take it off the heat and mix well. Let it cool and store in an airtight jar.