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Contact SupplierA rich, aromatic blend of premium Indian spices — including cardamom, clove, cinnamon, nutmeg, and mace — carefully roasted and ground to perfection. Known as the “soul of Indian cuisine,” Garam Masala adds depth, warmth, and fragrance to any dish. Our special variant offers an elevated profile suitable for gourmet and export markets demanding authentic North Indian aroma. Applications: Finishing spice for curries, rice dishes, soups, and stews.
Premium aromatic finishing blend; intense warmth and layered spice complexity.
Typical Ingredients (Indicative) : Coriander, cumin, black pepper, clove, cinnamon, green/black cardamom, nutmeg, mace, bay leaf, star anise.