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Ginger
Ginger gives a sweet and spicy flavour to a variety of sweet and savoury dishes.
Dried ginger has a different flavour than fresh ginger. Ginger is known for
its use in baked goods, gingerbread, spice cookies, ginger ale
but also delicious in savoury dishes like soups and stews like Spicy Chicken and
Squash Stew, curries, Asian stir-fries, meats and fruit compotes. Ginger is common
in Asian and Southeast Asian cuisines.


