NATURAL Ooty Garlic, for Oil Extraction, Human Consumption, Cooking, Taste : SPICY

Listing ID #5710822

Ooty garlic is a type of garlic that is grown in the region of Ooty, also known as Udhagamandalam, which is a town in the southern Indian state of Tamil Nadu. Garlic is a commonly used ingredient in Indian cuisine and is known for its pungent flavor and aroma.

Ooty garlic is known for its distinctive taste and flavor, which is attributed to the unique growing conditions in the region. The high altitude, cool climate, and rich soil of Ooty are believed to contribute to the flavor and quality of the garlic grown there.

If you are looking to purchase Ooty garlic, you may be able to find it at local markets or specialty food stores in the region. As with any type of garlic, look for bulbs that are firm and free of blemishes. Ooty garlic bulbs should have a strong, fresh aroma and be heavy for their size.