Green Spirulina Powder, For Pharma Food, Industrial, Shelf Life : 2 Year

its a superfood, high in demand

·         Spirulina has been promoted as “the food of the future" with “exceptional Spirulina is a microscopic and filamentous cyanobacterium that derives its name from the spiral or helical nature of its filaments.

·         Spirulina refers to the dried biomass of Arthrospira platensis, an oxygenic photosynthetic bacterium found worldwide in fresh and marine waters.

·          its been used as a source of protein and vitamin supplement in humans without any significant side-effects.

·         Apart from the high (up to 70%) content of protein, it also contains vitamins, especially B₁₂ and provitamin A (β-carotenes), and minerals, especially iron. It is also rich in phenolic acids, tocopherols and γ-linolenic acid.

·         Spirulina is relatively easy to cultivate but flourishes only in alkaline lakes with an extremely high pH and in large outdoor ponds under controlled conditions.

·         constituents" that contribute to high energy levels.