Spirulina powder, Shelf Life : 9 Month, 1 Year, 2 Year

Spirulina is 100% natural and nutritious protein food supplement and is also used in the manufacture of several medicines, and cosmetics. It is largely made up of protein and essential amino acids, and I typically recommend it to clients who decide to remain vegetarian for its high natural iron content.
Spirulina nutrition fact:
spirulina powder contains rich vegetable protein (60~ 63 %, 3~4 times higher than fish or ) multi vitamins (vitamin b 12 is 3~4 times higher than animal liver), which is particularly lacking in a vegetarian diet. It contains a wide range of minerals (including iron, potassium, magnesium sodium, phosphorus, calcium etc.), a high volume of beta- carotene which protects cells (5 time more than carrots, 40 times more than spinach), high volumes of gamma-linolein acid (which can reduce cholesterol and prevent heart disease).
Other important nutrients
studies on spirulina powder have revealed that it contains around 2,000 enzymes (14), which are catalysts for bio-chemical reactions such as the breaking down of food into simpler, more digestible parts. spirulina offers the second highest concentration, behind mother’s milk, of the omega 6 fatty acid gla (gamma linolenic acid). Gla acts as an anti-inflammatory substance and has been shown to help produce healthy skin and hair .
how to consume spirulina
we offer spirulina in the powder (great for smoothness, juices, and drinks): 100% pure powder is a uniformly dark green or blue-green color and has no other color particles. Your body feels energy within minutes because the powder is naturally digestible. It provides quick energy and nourishment between meals or in place of a meal. Some have asked whether you can take too much. It is a perfectly safe natural food.