Yellow Natural Split Bengal Gram, For Cooking, Human Consumption, Certification : Fssai

MOQ1 Ton
Cultivation TypeNatural
CertificationFSSAI
Packaging TypePlastic Packet
ApplicationCooking, Human Consumption
Supply TypeExporter
Preferred Buyer Location United Arab Emirates, Oman, Qatar, Kuwait, Saudi Ara bia, United States, Australia

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Split Bengal Gram, also known as Chana Dal, is an excellent source of plant-based protein and dietary fiber.
It is a nutritious and delicious ingredient for a variety of recipes such as curries, lentil soups, and salads.
Our Split Bengal Gram is grown and harvested sustainably without the use of any chemicals or pesticides.
Each batch is thoroughly inspected and tested for quality and food safety before export.
Our Split Bengal Gram is carefully packaged to ensure freshness and optimum quality for our customers.

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