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    Split Black Urad Dal

    • RegionAndhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
    • SeasonKharif/Summer
    • Duration (in days)60-85
    • HarvestingApril, August, May, September
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    • calendar Member Since 10 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 27AAUCS5049N1ZE

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    • RegionAndhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
    • SeasonKharif/Summer
    • Duration (in days)60-85
    • SowingFebruary, July, June, March
    • MOQ For Export Market5 Tons
    • HarvestingApril, August, May, September
    • SpecialityOrganic
    • MOQ For Domestic Market500kgs

    Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.

    • Improves Digestion.
    • Protects Heart.
    • Boosts Energy.
    • Improves Bone Health.
    • Good For Skin And Hair.

    Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."


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    • Split Black Urad Dal
    • Split Black Urad Dal
    • Split Black Urad Dal
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