Brownish Common Split Blanched Peanuts, For Direct Consumption, Home, Industrial, Restaurant

Split blanched peanuts are whole blanched peanuts that have been divided into halves. They find widespread use in various culinary preparations. Particularly in Indian cuisine, split blanched peanuts are commonly employed in dishes such as chutneys, dals (lentil soups), and curries. Often, they are roasted or fried before incorporation into the recipes. These peanuts also serve as a great addition to snack mixes or spiced nuts, imparting a distinctive shape and texture that enhances the overall snack experience. Moreover, split blanched peanuts can be used as toppings for ice cream, yogurt, and desserts, providing a pleasant crunch and elevating the overall flavor.