Split cashews are broken pieces or halves of whole cashew nuts, retaining the same sweet, buttery flavor, creamy texture, and nutritional value (fats, protein, minerals like magnesium/zinc) but in a fragmented form, making them versatile for cooking, baking (curries, desserts, snacks, toppings), grinding, or as a direct snack. They are identified by their broken appearance, varying from large halves to smaller pieces, but consistently offer the classic cashew taste.
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