Spreadable Agar Agar ( Wondergel), Feature : High In Protein

Wonder gel has the ability todissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling. Benefits of WONDERGEL Allows great stability of the product Improves mouth-feel and flavor release Allows modifications of the production technology and balances variations in the different employment of raw materials. It offers a good and homogeneous structure Reduce syneresis in the final products. Recommended Dosage: Min 0.5% - for soft gelatinized paste Max 2.0% - for strong gelatinized paste.