Sprouted Jowar Flour, Packaging Size : 5kg, 10 Kg, 20kg

Description:

Dehydrated Sprouted Jowar Flour is made from high-quality sorghum grains that are cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a soft, nutritious flour. Sprouting enhances the grain’s nutrient profile, boosts digestibility, and improves the bioavailability of minerals. This gluten-free flour has a mild, slightly nutty flavor and is rich in plant-based protein, fiber, and essential micronutrients. It is an ideal ingredient for preparing rotis, pancakes, baked goods, porridges, and health mixes. Offering a long shelf life without losing its nutritional value, it is a wholesome alternative to refined flours.

Features:

• Made from 100% natural, sprouted sorghum (jowar) grains
• Gluten-free and suitable for various dietary needs
• No added colors, flavors, or preservatives
• Sprouting improves nutrient absorption and digestibility
• Rich in dietary fiber, protein, iron, magnesium, and antioxidants
• Mild nutty flavor that blends well in sweet and savory recipes
• Hygienically processed and finely milled for smooth texture
• Suitable for rotis, pancakes, bread, cakes, porridges, health mixes, and gluten-free recipes