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Dehydrated Sprouted Masoor is made from premium-quality red lentils that are thoroughly cleaned, soaked, sprouted, and gently dehydrated to preserve their natural taste, aroma, and enhanced nutritional benefits. Sprouting improves protein digestibility, boosts vitamin content (especially B-vitamins), and reduces anti-nutritional factors, making it more nutritious than regular masoor. These ready-to-use dehydrated sprouts are perfect for soups, curries, dals, instant mixes, snacks, and health food formulations. With a long shelf life and concentrated nutrition, they offer a wholesome and convenient solution for everyday cooking.
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