Square Tandoor

Square Tandoor is commonly used by all restaurants across the world in their kitchen. To make square Tandoor, first Stainless Steel Square Box is made and given smooth finish around edges. After box is made, clay pot is installed inside the box and remaining space is covered with Fibbers Blanket and Thermal Insulation to keep heat inside the clay pot.

Clay Pots:

Clay pots for Tandoor are prepared by hand with great care. The clay for the Tandoor is available freely but cautious approach should be taken when selecting the best clay for this purpose. In Asian countries like India, clay is sourced from special locations and is cleaned and refined for making clay pot. Various additives like hay and hairs of goats & sheep’s hair are added in the clay mixture in order to give special strength as temperatures ranging up to 1000 degrees centigrade can be seen in clay pots.

Catering/Drum Tandoor

In Catering/Drum Tandoor, clay pot is fitted in Steel or Stainless Steel Barrel, in a plain design with S. S. Straps tied round its top, centre and bottom for reinforcement. The pot inside the barrel is duly insulated with thermal Insulations, glass wool, rock salt and ceramic powders. A hole is there at the bottom of the drum to remove ashes .A wheel can also be attached at the bottom to move the drum from one place to another. Generally handles are provided for Lifting, Pushing and Pulling.

Most of the time, catering Tandoor is used by Restaurant or caterers for On-Site cooking of Bread and Sheesh Kebab. As it is not used very often, Charcoal is preferred fuel for heating up the Tandoor.

Now days, lot of customers are requesting Gas Tandoor for their backyard or patio. Catering Tandoor is good example of Tandoor which can be used with Propane or Natural Gas due to large size.

Residential Tandoor:

After eating delicious food in restaurants, most of the customers want to experience same food in their homes also. To do that, there are many options.

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