Spongy Sruti Kolam Rice

Sruti Kolam is a rice grain variety with a medium size. It’s the most common type of rice consumed on a daily basis. Traditional Basmati Rice has a softer flavour and aroma. Kolam rice grains are small, spongy, and easy to consume. When cooked, it emits a similar floral scent. It has been particularly processed for everyday cooking in a variety of ordinary meals, making it ideal for everyday eating. Kolam rice is a short grain rice that can be used for everyday meals, as a side dish with curries, or as a dal khichdi.