St Dalfour French Bistro Pasta

A selection of vegetables and cooked pasta in an oil based dressing. Ingredients Sliced carrots (29%), mushroom (18%), cooked frusilli pasta (11%), green peppers (10%), broad beans (9%), french beans (7%), onions (7%), virgin olive oil (3%), salt, mustard, basil, garlic, thyme, thickeners (xanthan and guar gums).