St Dalfour French Bistro Three Bean

Kidney beans, cannellini and flageolet beans with carrots sweetcorn and lentils in an oil based dressing. Ingredients Diced carrots (21%), sweetcorn (15%), lentils (13%), green peppers (10%), broad beans (9%), french beans (7%), onions (7%), virgin olive oil (3%), salt, mustard, basil, garlic, thyme, thickeners (xanthan and guar gums).