St Dalfour French Bistro Wild Salmon

Wild Pink Salmon, potatoes and vegetables in an oil based dressing. Ingredients Salmon (25%), potatoes (25%) sliced carrots (13%), flageolet beans (11%), red peppers (5%), green peppers (5%), celery (4%), sunflower oil (4%), mustard (2%), salt, dill, garlic, white pepper, paprika, thickeners (xanthan and guar gums).