Stainless Steel Double-sided Heating Fry Pan

Stainless steel double-sided heating fry pan can fry steak, egg pie, pies, grilled fish, grilled shrimp, muffins and other food. Its shell is made of food grade stainless steel, with the qualities of acid and alkali resistance, strong corrosion resistance, oxidation resistance, heat and cold resistance, wear resistance, high hardness and long life. Surface treatment is generally electrolytic polishing, or chrome and nickel plating technology and other crafts, so the surface is bright as a mirror. Edges are rounded without burrs to prevent hurting hands.
Its floating design is suitable for different thickness of food. With the expansion of food, it can be adjusted freely. During the process of food baking, not easy to burn, better baked. Upper and lower plate is heating at the same time so that food can be heated more evenly and the honeycomb baking tray, a larger area of fever, poly-shaped polymer, the effect is higher. Upper and lower baking tray can be 180 degrees opened, user-friendly design. Unique point of cooling function can be effective cooling. Its handles have scald-proof design to protect hands.