Stainless Steel Manual Meat Slicer

Stainless steel manual meat slicer is composed of handle, blade, meat table, body and base. The main parts is made of high-quality stainless steel, which is rust resistant, waterproof, acid resistant, alkali and corrosion resistant, oxidation resistant, heat and cold resistant, wear resistant, strong, durable, unleaded, environmental, easy to clean and not easy to deform. Meat slicer is mainly used for cutting the curly frozen meat, but also the lotus root, radish, cucumber, squash, sweet potato, potato and other hard vegetables. The thickness can be adjusted accurately, and the thickness is uniformity, high cutting efficiency, volume effect is good, convenient operation, cleaning, etc.
Rotary bearing device adopts high carbon steel quenching treatment and will never be bad. Remove the rubber feet which can be fixed on the vehicle, more stable and convenient. Curly slice thickness uniformity, effect is good; it won't destroy the nutrition protein fiber of the meat. Section of thickness can be adjusted more than 0.2mm, high cutting efficiency.