Steam Pasteurization

Revtech was created in 1997 in Valence (France) and is managed by its founder Martin MITZKAT, an American engineer. Revtech is over 50 successfully industrial projects throughout the world in the 13 years since its creation in a wide range of sectors from the food industry to chemicals, petrochemicals, automobile and pharmaceuticals. 
The REVTECH technology uses steam only for its efficiency in eliminating bacteria and clean electric energy in order to heat the product. Overall steam consumption is therefore significantly less than competing technologies, resulting in an improved compromise between bacteria eradication and the preservation of product quality. 
Our steam sterilization units are based on the principle of an electrically heated and vibrating spiral tube. They operate continuously and the flow rate range from 200 kg/h for the smallest up to 10 000 kg/h for the biggest units (based on a product density of 0.6). Yeasts, molds, coliforms, salmonella, E.Coli are completely eradicated and sporular forms are highly reduced. This sterilization is very homogeneous thanks to the vibrations of the tube which ensure a perfect mixing of the product. For each unit, the microbiological results can be validated by an independent laboratory.