Steamed Cookware

Product name: yzcl series steamed cookware eamed cookware producer  steaming and frying pan  vertical steamed cookware the unit under normal conditions of steaming and roastingprocess which is characterized by: 1. Large capacity, small footprint, low power consumption, easyoperation and maintenance management; 2. Stir the oil obtained was distilled with the pressure oilpress fit plasticity most suitable for a variety of oil and press oilresistance mechanism, improve the oil yield of oil; 3. The steaming wok fast heating, temperature control, easy toadjust the water content can be automatically controlled material; 4. Supporting reducergear, arc gear assembly using standard quality materials on a tractor, andtherefore durable, low noise, smooth transmission. Yzcl series steamedcookware is born through embryo flaking after moist, steamed fried and preparedmature embryo processing equipment, to meet the order after pressing orleaching process requirements. The device also doubles as a softening pot use,softening oil can improve the quality of flaking, and to improve the oil yield,and to improve the quality of crude oil, a vegetable oil plant equipment isessential for plant oil pretreatment. Not only that, it also applies to food,medicine, chemical industry, steaming and roasting other material embryo. Yzcl steaming wok isone of the main supporting equipment oil equipment, is dedicated to the parisonflaking after spray steam by heating.