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Contact Supplier| Product Range | Appearance | Acid Value | Sap Value | Iodine Value | Titre (°C) | Color (LOVIBOND Unit In 5 ¼" Cell) | Ash Content By Mass (%) |
|---|---|---|---|---|---|---|---|
| TRIFFA 951 | White Flakes | 205 Min | 206 Min | 0.50 Max | 54 - 56 | 1 Y + 0.3 R Max | 0.10 Max |
| TRIFFA 911 | White Flakes | 205 Min | 206 Min | 1.0 Max | 54 - 56 | 2 Y + 0.5 R Max | 0.10 Max |
| TRIFFA 971 | White Flakes | 200 Min | 201 Min | 1.5 Max | 58 - 62 | 1 Y + 0.3 R Max | 0.10 Max |
| TRIFFA 921 | White Flakes | 198 Min | 199 Min | 3.0 Max | 54 - 62 | 3 Y + 1 R Max | 0.10 Max |
| TRIFFA 211 | Off-White Flakes | 195 Min | 200 Min | 5.0 Max | 54 - 62 | 15 Y + 3 R Max (1"CELL) | 0.10 Max |
| TRIFFA 241 | White Flakes | 198 Min | 199 Min | 3.0 Max | 60 - 65 | 3 Y + 1 R Max | 0.10 Max |
| TRIFFA 811 | White Flakes | 195 Min | 196 Min | 3.0 Max | 65 - 68 | 3 Y + 1 R Max | 0.10 Max |
| TRIFFA 901 | Light Brown to brown flakes | 185 Min | 190 Min | 9.0 Max | 54 - 62 | - | - |
| Product Range | Appearance | Acid Value | Sap Value | Iodine Value | Titre (°C) | Color (LOVIBOND Unit In 5 ¼" Cell) |
|---|---|---|---|---|---|---|
| Hydrogenated Palm Stearin | Off-White Flakes | 1.0 Max | 200 Min | 1.0 Max | 60.0 Max | 10.0 Max |
| Fractionated Palm Fat | White Beads | 1.0 Max | 200 Min | 16.0 Max | 59.0 Max | 15.0 Max |