Listing ID #6839377
Company Information
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Contact SupplierLatest Oil Heating Technology with inbuilt Heat Exchanger and low oil volume in the fryer results fresh products with long shelf life
Continuous bucket type oil Filtration System removes product particles results into highest oil and product quality.
· Oil holding capacity 120-250 liters.
· Power consumption 2.5 HP to 7 HP.
· Spill free design reduce oil wastage.
· Heat and smoke free working environment.
· More than 55% fuel saving as compared to traditional system.
· Zero maintenance system with AISS-304 Grade SS.
· Low production cost due to Less fuel consumption, less edible oil absorption - less temperature drop (delta T) gives less oil absorption and Reduces 60% manpower in frying.
· Better Finished product quality and longer Shelf- life.
· Optimal oil turnover ratio.
· Frying Control: Latest multi oil inlets maintain high oil flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change.
· High productivity.
· Better Hygiene and heat free working environment.
Products |
Production Capacity |
Fuel Consumption |
Potato & Banana Chips |
20-50 Kg/Hr |
10-12 Ltr/Hr |
Moong Dal |
90-95 Kg/Hr |
11-12 Ltr/Hr |
Channa Dal |
100-110 Kg/Hr |
11-12 Ltr/Hr |
Sev, Gathiya, Papadi etc. |
130-140 Kg/Hr |
07–12 Ltr/Hr |