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    Stevia Extract, Cultivation Type : Organic

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location India only

    Stevia is a zero calory natural herbal sweetener that extracted from green leafy plant named stevia rebaudiana which is a native of South America. It contains 150 times more sweetness than sugar.....
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    • calendar Member Since 2 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 1992

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    Stevia is a zero calory natural herbal sweetener that extracted from green leafy plant named stevia rebaudiana which is a native of South America. It contains 150 times more sweetness than sugar. It’s a PH stable, heat stable sweetener. Stevia is a carbohydrate-controlled sweetener. It has several health benefits which makes it popular. Stevia plant has many antioxidants includes kaempferol, quercetin, chlorogenic acid isoquercitrin, isosteviol and caffeic acid that helps in maintaining stomach and other internal activities of intestines.

    It is used to give the sweetness in foods and beverages. Stevia plant is just like a bush that can grow upto 4 feet long. Stevia extract can be found in powder, chewing gum, packets and lemon flavored drink and so many other products.

    Benefits Of Stevia Extract:-

    1. Stevia extract is used to maintain the blood pressure, normalize the regular heartbeat.
    2. It is used to reduce the risk of heart disease, kidney failure, stroke .
    3. Stevia extract is used for reducing the risk of left ventricular hypertrophy.
    4. Stevia extract helps in treating diabetes by maintaining insulin.
    5. Stevia extract also have anti-inflammatory, anti-cancer, immunomodulatory effects and diuretic.
    6. Stevia extract helps in promoting proper digestion and in curing constipation.
    7. The leaves of stevia contain Zinc, magnesium, vitamin B3 and potassium, vitamin A, B, C and calcium.
    8. One of the best benefits of stevia extract is to stimulate the production of hemoglobin.
    9. Stevia extract has many antioxidants that can reduce the risk of pancreatic cancer.

     


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