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Contact SupplierSucrose is a kind of sweetener commonly used by us. It is widely used in flavoring, baking, cooking, beverage, cake and candy. However, sucrose is a disaccharide mainly composed of glucose and fructose.Why are we afraid to eat sweet foods?The worry is that these added sucrose food will let us eat too many calories, when we can not consume the calories we eat, it is easy to accumulate fat in our body, resulting in obesity.
As life, of the job fast section make up with pressure, people is busy with life, busy with the job, sit for a long time, and lack of motion, when the quantity of heat that lets us take in is much more than the quantity of heat that USES up, inevitable meeting appears fat problem, this is the problem that needs us to take seriously more and more at present.So, do you need to throw away sweet treats in order to control your weight and keep fit?The answer is no, there is a heat sweetener is almost zero, that is the stevia extract, actually it is not strange to many, see in beverage, food ingredients of stevia sugar, stevia extract is in fact, the greatest characteristic of stevia extract is high sweetness, low calorie, also won't be dangerous for our health, even can protect health and prevent diseases such as obesity, tooth decay, high blood sugar, high blood sugar.Don't you want to try?