Stevia Extract From The Plant, Form : Powder

Stevia extract as a kind of heat is almost zero, will not affect blood sugar levels after eating natural sweeteners, was warmly welcomed by the food and beverage industry, this is a kind of from the herb stevia leaf from the extract of this herb is native to South America, and in the last century s successfully introduced to our China, gradually began to large-scale cultivation, the formation of commercial production, but there are also many other countries introduced, such as Germany, France, Thailand, Malaysia, etc., but contrast, Chinese jiangshan, relatively abundant land resources, meet the demand of commercial cultivation.

In order to meet the needs of production, many countries will import stevia extract from some countries rich in stevia extract, which can reduce the pressure to grow stevia at home and maintain the market demand for stevia extract.Similar sweeteners are constantly being discovered and explored. After all, such sweeteners are relatively safer and healthier than sugar.